Sweet and salty fry chicken (Ramadan iftar)

First,Dilute the chicken with a meat hammer.

In a bowl, add chicken, ginger garlic paste, salt, egg, honey, white pepper, lemon juice and chilli sauce.

Mix it well and leave it for 30 minutes.

After 30 minutes cover the chicken with bread crumbs gently.

Now, heat up the oil deep fry on medium heat until golden brown.

Sweet and salty fry chicken is ready to serve.