Rolled Vanilla Coconut Biscuits#CoastalCoconutRecipeChallenge

Prep all ingredients and preheat oven to 180 degrees C

Cream your butter and sugar. Add in the egg and vanilla essence. Give it a good mix before adding your flour. Knead it into a smooth dough and add some yoghurt if the dough is a bit hard. Refrigerate it for about 30 minutes.

Take out your dough and roll it on a flat surface.

Use a cookie cutter to make out the shapes

This is the design

Take out the shapes and place them on a tray. Do so for the rest of the dough

Bake them for 12-15 minutes or till ready

Make any other shape your fancy. Store in an airtight container for upto 5 days