Best Banana Peppers Bisque

Best Banana Peppers Bisque

Source : Warm Garlic And Cilantro In The Oil In A Large Potadd Chopped Peppers And Sauteadd Broth And Simmer For 5 Minutesstir In Mushroom Soup And Boullionadd L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 18, 2026

Step:

  1. Warm garlic and cilantro in the oil in a large pot

  2. Add chopped peppers and saute

  3. Add Broth and simmer for 5 minutes

  4. Stir in Mushroom Soup and boullion

  5. Add Lemongrass, Tumeric, Black Pepper, Ginger and Bay Leaf. Simmer 2 minutes stirring frequently

  6. Stir in Corn simmer 3 minutes

  7. On low heat add milk and stir

  8. Add Apricots and stir.

  9. Cook on a low setting for a minute stirring as needed

  10. Add drops now and stir on low for a couple minutes. This makes the milk creamier and blends everything better

  11. Cool down a little to serving temperate. Remove Bay Leaf. Serve in bowls with a dash of salt.

Ingredients

  1. 2 T Vegetable Oil
  2. 1 t Garlic Powder
  3. 1 t Dried Cilantro
  4. 5 Cleaned Sliced Fresh Banana Peppers
  5. 1 can Chicken Broth
  6. 1 can Condensed Cream of Mushroom Soup
  7. 1 Vegetable Beef-Style Boullion Cube
  8. 1/8 t Ground Lemongrass
  9. 1/8 t Ground Tumeric
  10. 1/8 t Ground Pepper
  11. 1/2 T Ground Ginger
  12. 1 large Bay Leaf
  13. 1 can Creamed Style Corn
  14. 1/4 c Milk
  15. 5 Chopped Dried Apricots
  16. 3 drops the Vinegar Water from top of prepared Yellow Mustard
  17. Dash Salt

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