Source : Warm Garlic And Cilantro In The Oil In A Large Potadd Chopped Peppers And Sauteadd Broth And Simmer For 5 Minutesstir In Mushroom Soup And Boullionadd L...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Catherine MJ Mary Evans
at : April 18, 2026
Step:
Warm garlic and cilantro in the oil in a large pot
Add chopped peppers and saute
Add Broth and simmer for 5 minutes
Stir in Mushroom Soup and boullion
Add Lemongrass, Tumeric, Black Pepper, Ginger and Bay Leaf. Simmer 2 minutes stirring frequently
Stir in Corn simmer 3 minutes
On low heat add milk and stir
Add Apricots and stir.
Cook on a low setting for a minute stirring as needed
Add drops now and stir on low for a couple minutes. This makes the milk creamier and blends everything better
Cool down a little to serving temperate. Remove Bay Leaf. Serve in bowls with a dash of salt.
Ingredients
2 T Vegetable Oil
1 t Garlic Powder
1 t Dried Cilantro
5 Cleaned Sliced Fresh Banana Peppers
1 can Chicken Broth
1 can Condensed Cream of Mushroom Soup
1 Vegetable Beef-Style Boullion Cube
1/8 t Ground Lemongrass
1/8 t Ground Tumeric
1/8 t Ground Pepper
1/2 T Ground Ginger
1 large Bay Leaf
1 can Creamed Style Corn
1/4 c Milk
5 Chopped Dried Apricots
3 drops the Vinegar Water from top of prepared Yellow Mustard