Preheat oven to 180˚c.grease a non-stick baking pan or line with parchment paper.
In a large bowl, whisk together the dry ingredients: 2 cups flour, 1 1/2 cups sugar, 1 tsp baking soda, 2 tsp baking powder, 2 tsp cinnamon.
In a second medium bowl, whisk together wet ingredients: 3 large eggs, 1 cup oil and pumpkin, until well combined.
Add wet ingredients to dry ingredients and whisk until smooth.
Pour into a prepared baking tin and bake at 180c for 35-45 min (my oven took 45 mins), or until a toothpick comes out clean
Let cake cool completely in pan.
Frosted mine with buttercream then sprinkled dark chocolate n cherries.
Refrigerate or enjoy how u like
