Paneer pasanda

Cut the paneer into cubes and soak into warm milk

Now add oil in a pan,heat and add chopped onion saute adding salt and turmeric powder

Add ginger and cloves of garlic saute well

Finally add tomato saute well

Remove it from the pan and let it cool down

Make a smooth paste of it along with poppy seeds nuts and raisins

Heat ghee in a pan add the paste saute well adding salt and turmeric powder

Add paneer cubes mix well with soft hand,add kashmir mirch powder

Add milk and sugar,allow it to boil

Finally add garam masala powder and slitted green chillies

Steve it with pullav or paratha