Baked keema

Marinate the keema with salt, chilli powder and oil.

Heat a pan add oil and whole garam masalas jeera,bay leaf and red chilli.

Now add the onion slices ginger garlic paste fry adding salt and turmeric powder

Add the keema mix well adding red chilli powder and tomato puree and mix well.

Prepare a mixture of the egg,milk and corn flour

Now place the keema in a microwave safe bowl evenly and spread the mixture well

Place the vegetable rings and bake for 25 mnts in180 degree(pre heated)

Serve it hot with chapati or paratha