At first mash the boiled potato and jackfruit and mix well
Now mix a portion of jeera,garam masala, kashmiri mirch,salt,bread slice flour and cashew raisin paste to it and make a dough
Now form balls taking small portion of the mixture
Heat a pan add oil and deep fry all the balls and keep aside
Add oil to the pan and tamper the whole jeera garam masala,bay leaf and dry red chilli
Now add the ginger paste jeera powder red chilli Powder cashew paste and chopped tomatoes and mix well adding salt and turmeric powder
Finally add the tomato puree and add water and allow it to cook
Add the fried koftas and garnish it with garam masala powder and serve.
