Mango delight payesh

Mango delight payesh

Source : Heat Ghee And Saute The Mango Pulp With A Pinch Of Saltas The Water Dries Up Add Chaana And Stir Brisklyadd Kaju Kishmish And Sugar Stir Constantlyfinal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 1, 2026

Step:

  1. Heat ghee and saute the mango pulp with a pinch of salt

  2. As the water dries up add chaana and stir briskly

  3. Add kaju kishmish and sugar,stir constantly

  4. Finally add milkmaid and mix well

  5. Pour it in a bowl and keep in the refrigerator

  6. Serve it cool

Ingredients

  1. 3 mango (pureed)
  2. 1 cup chaana(homemade paneer)
  3. 1 cup sugar
  4. 3-4 tablespoon milkmaid
  5. 1 handful kaju kishmish
  6. As needed ghee

Related Recipes

Coriander vadi masala

Coriander vadi masala

Paneer malai kofta

Paneer malai kofta

Mung dal with bitter gourd

Mung dal with bitter gourd

Chicken lababdar

Chicken lababdar

Mutton reshmi kebab

Mutton reshmi kebab

Tomato dates sweet chutney

Tomato dates sweet chutney

Luchi cholar dalBengal gram dal and puri

Luchi cholar dalBengal gram dal and puri

Mix vegetables launch mishalj torkari

Mix vegetables launch mishalj torkari