Mango delight payesh

Mango delight payesh

Source : Heat Ghee And Saute The Mango Pulp With A Pinch Of Saltas The Water Dries Up Add Chaana And Stir Brisklyadd Kaju Kishmish And Sugar Stir Constantlyfinal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 1, 2026

Step:

  1. Heat ghee and saute the mango pulp with a pinch of salt

  2. As the water dries up add chaana and stir briskly

  3. Add kaju kishmish and sugar,stir constantly

  4. Finally add milkmaid and mix well

  5. Pour it in a bowl and keep in the refrigerator

  6. Serve it cool

Ingredients

  1. 3 mango (pureed)
  2. 1 cup chaana(homemade paneer)
  3. 1 cup sugar
  4. 3-4 tablespoon milkmaid
  5. 1 handful kaju kishmish
  6. As needed ghee

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