Wash and marinate the chicken pieces with salt, turmeric,red chilli powder and oil for at least 1/2 an hour.
Heat a pan add oil and tamper the whole chilli and garam masala
Now add the onion slices and saute adding salt and turmeric powder
Now add the ginger garlic paste and mix well
Add chopped tomato and fry
Now switch off the heat and allow the ingredients to cool down
Dry roast the cashew nuts and add it to the fried masalas along with raisins and make a smooth paste
Heat the pan add butter and fry the marinated chicken.cover it with the lid and stir occasionally
As the chicken pieces becomes soft add the masala paste and red chilli powder and mix well
Finally add the coconut milk and cover for a while so that all the ingredients get combined with each other well
As it is done switch off the heat and garnish it with cream and garam masala
Chicken korma goes well with any type of naan or even Indian flat bread.So what are you waiting for your dinner is ready
