Gourd peel fry (chenchki)

Gourd peel fry (chenchki)

Source : Boil The Peel In A Pressure Cookeradd Oil Fry The Vadinow Add Oil And Put The Kalonji Seeds And Green Chilliesnow Add The Boiled Peel And Fry Adding Sal...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 1, 2025

Step:

  1. Boil the peel in a pressure cooker

    Gourd peel fry (chenchki) recipe step 1 photo

  2. Add oil fry the vadi

    Gourd peel fry (chenchki) recipe step 2 photo

  3. Now add oil and put the kalonji seeds and green chillies

  4. Now add the boiled peel and fry adding salt and turmeric powder

    Gourd peel fry (chenchki) recipe step 4 photo

  5. Add vadi, coconut and Poppy seed paste and mix well

    Gourd peel fry (chenchki) recipe step 5 photo

  6. Finally add sugar and chopped coriander leaves and it is ready to serve

    Gourd peel fry (chenchki) recipe step 6 photo

Ingredients

  1. 1 bowl peel nicely chopped
  2. 1/2 cup desicated coconut
  3. 1 cup vadi
  4. 1 bunch coriander leaves chopped
  5. 2 green chillies chopped
  6. 1 tea spoon kalonji seeds
  7. To taste sugar & salt
  8. 3-4 tbspoon oil
  9. 2 tbspoon Poppy seed paste
  10. 1/2 tea spoon turmeric powder

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