Source : In Hot Wok Or Pan With Hot Sesame Oil Sprinkle Garlic Powder And Saut Shrimps Until Shrimps Turn Color Then Set Asidethen Stir Fry And Toss Garlic O...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Christian Allarde
at : April 16, 2026
Step:
In hot wok or pan with hot sesame oil sprinkle garlic powder and sauté shrimps until shrimps turn color. Then set aside
Then stir fry and toss garlic, onions, celery, peppers, and Chicken add a little pancit sauce then add the carrots, baby corn and snap peas.Stir fry and toss
Then add noodles and stir together mix in remaining sauce. Just keep mixing everything together
Sprinkle shrimps on top season with pepper and the chopped Chinese cabbage then to finish sprinkle sesame oil. Turn off heat and this is what it looks like
Isn’t that beautiful
Ingredients
Miki Pancit noodles
Shrimps deshelled marinate in Lemon Juice, garlic powder and pepper.Cover and put in fridge
Chicken boiled and flake save stock
2 Onions sliced
6 cloves garlic chopped
sticks Carrots peeled and tops and roots cut then sliced into
Celery chopped
Snap peas ends cut
Young corn tops and bottoms cut sliced Down the middle
Green pepper chopped into stivks
Chinese cabbage chopped
For Pancit sauce
Chicken stock
Soy sayce
Oyster sauce
Pinch sugar
Garlic powder
Sesame oil
Pepper
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