Mix all dry ingredients in a large bowl
Add the two cups of warm water and mix in. I find that warm water activates the yeast bit make sure it's not hot water else it will kill the yeast
Without kneading, mix the dough until it's a wet round ball
Pour olive oil on top
Over and set in the sun or warm area and let the dough rise about triple it's size
Lightly grease an oven pan and pour in dough mixture
Fold over dough, do not knead but shape into the desired shape for your roll and dust with flour
Place in a preheated oven of 220 degrees Celsius for 30-40 minutes
Before removing from oven, take a fork/knife and tap the bread in several places. If it sounds hollow then it's ready to be taken out. If not, leave in there for another 5 minutes then check again
Remove from oven. Let it rest then serve
