Chicken Tinola w Malunggay

In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil

When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes

Then simmer cover then add sayote pieces then simmer cover add malunggay leaves.

When sayote is soft turn of heat and serve