Coconut Milk Kulfi

Heat coconut milk on a low for 5 minutes.

Allow it to cool and add coconut essence and condensed milk.

Mix well and finally fold in the whipped cream and stir in the mixed dry fruits.

Fill this up in the kulfi moulds or paper cups as i did and freeze for a good 7-8 hours or until set.

Serve chilled and enjoy this luscious innovative kulfi idea by me with your loved ones.