Coconut ladoo

Coconut ladoo

Source : Roast Khoya In Kadai Till Its Dry Keep A Side For Cool For 10 Min Add Coconut Add Suger Powder Add Kesar Ilaychi Syrup Mix Well Add Pinch Green Colour...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 12, 2026

Step:

  1. Roast khoya in kadai till its dry.

  2. Keep a side for cool. For 10 min.

  3. Add coconut.

  4. Add Suger powder..

  5. Add Kesar ilaychi syrup.

  6. Mix well.

  7. Add pinch green colour.

  8. Make ladoo.

  9. Sprinkle dry coconut on all ladooes

  10. Now ready to serve

  11. Enjoy

Ingredients

  1. 100 gm Khoya
  2. 100 GM Decicated coconut
  3. 50 gm Suger powder
  4. 1 tbsp Kesar ilaychi syrup

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