Peel the Red, Yellow, Green Bell Pepper skins. Cut each Bell Peppers to 16 equal parts in the vertical direction.
Put three kinds of bell peppers on the pork and roll them up in the pork.
Heat the Salad oil and start with the wrapped ends down. Cook while turning it over. When all of the meat become browned, wipe off excess oil with a paper towel.
Add 2 tbsp Sake, 2tbsp Mirin, 2 tbsp Soy Sauce and 3 tbsp Sugar. Then place slid over the pan and steam cook the contents for few minutes over low heat.
Cut the rolls in half diagonally and serve on a leaf lettuce.
Tradition Shabu Shabu - Pork Belly (Frozen) SG$5.8/400g at Foodie Market
Capsicum Bell Peppers (3 pieces) SG$3.5/pck at FairPrice, RedMart.
Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
Hinode Hon Mirin SG$4.6/320ml at RedMart
Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
Japanese White Suger SG$3.5/kg at DonDon Donki
