Summer vegetable & Wakame Seaweed Salad

Source : Nip The Tips Off Of A Cucumber Peel The Cucumber In Alternating Strips Cut The Cucumber Into Random Chunks Bite Size Cut Small Tomatoes Into Half So...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 6, 2026

Step:

  1. Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).

  2. Cut small tomatoes into half.

  3. Soak Wakame Seaweed in water to reconstitute it and wring.

  4. Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.


Ingredients

  1. 1 piece Japanese Cucumber
  2. 8 pieces Small Tomato (or 1pc large tomato)
  3. 2 tbsp Dried Wakame Seaweed
  4. <Sauce ingredients>
  5. 2 tbsp Soy Sauce
  6. 2 tsp Rice Vinegar
  7. 1 tsp Sugar
  8. 1/2 tsp Sesame Oil

Related Recipes

Minestrone Soup

Minestrone Soup

3 ingredientsLemon Mousse

3 ingredientsLemon Mousse

Fried Rice

Fried Rice

Sweet Stewed Japanese Pumpkin

Sweet Stewed Japanese Pumpkin

Japanese Style Hushed Beef on Rice Hayashi Rice

Japanese Style Hushed Beef on Rice Hayashi Rice

Bacon  Cabbage Ario Orio non-spicy

Bacon Cabbage Ario Orio non-spicy

Pork Tsukune with Nori Seaweed

Pork Tsukune with Nori Seaweed

Bitter Gourd Champru

Bitter Gourd Champru