Slow Cooker Italian Tomato Sauce

Pour the tomato puree and tomato sauce the slow cooker.

Next, add the tomato paste into the pot, then add the water.

Put all of the spices, except the bay leaves, into the sauce. Stir it all together.

Place the bay leaves into the pot, after you stir the sauce.

Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.

After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.

Enjoy!