Nana's Italian Meatballs

In a dish, submerge a slice of bread in milk

Preheat oven to 400 Degrees

Grease 9x13 baking dish with olive oil

In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.

Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.

Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.

Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?

Enjoy!