Raw Papita With ChanaDal from Odisha

Source : Pressure Cook Papita Dal And Potato Bay Leaf Haldi Powder And Salt With Water To 1 Whistle Take A Wok And Heat Oil Crackle Zeera Seeds Fry The Ch...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Dr. Madhumita Mishra

at : April 10, 2026

Step:

Pressure cook papita, dal and potato, bay leaf, haldi powder and salt with water to 1 whistle.
Take a wok and heat oil.... crackle zeera seeds.
Fry the chopped onion till translucent
Add all the masala both wet and dry along with chopped tomato and saute in low medium flame till the oil separated.
Now open the cooker and mix the boiled dal veggies with masala in kadai. Bring to boil.
The delicious subzi is ready to serve. Garnish with chopped coriander leaves. Eat with Rice, Roti, Parathas, Poori.
Thanks☺
Note: with bottle Gourd (Lauki) this curry can be prepared.

Ingredients

100 gm chana dal... washed and soaked in water for 30-40 minutes
1 kaccha papita almost 300gm cut into 1 inch in sqare size after peeling out the outer green skin
1 medium size potato...de skinned and cut into small pieces
1 large onion chopped
3 medium size tomato chopped
2 tspGinger garlic paste
1 Bay leaf cut into half
1/2 tsp zeera as required
1/3 tsp coriander powder, red chilli powder, garam masala, haldi powder 1/2tsp each
1 tbsp Cooking oil
Chopped coriander leaves for garnishing