Raw mango doughnut

Grease the doughnut baking pan. Preheat the oven 175 degree Celsius.

In the bowl add flour, sugar, baking powder, salt mix them.

In a another bowl whisk butter,milk, egg, oil, vanilla essence, mango pulp.

Pour the wet ingredient to dry ingredient bowl mix well till combined.

Four the mixture into doughnuts cavity of the pan and bake for 15-18 minutes.

In a saucepan add mango pulp and icing sugar cook this in a low heat stir continuously until the mixture thickens. Let it cool.

Use a spoon to pour the glaze in a serving plate place doughnut top with mango curnell serve..

(Raw mango pulp) pressure cook or boil mango in a pan for 10min cool down, remove skin scoop pulp and blend until smooth paste ready..