First grind the soaked dal.
Take a large bowl add all the ingredients for poori mix well knead nice dough.
Keep aside for 15 -20 minutes.
Then make small balls and roll them and deep fry the poories till golden crisp.
Drain out on kitchen tissue.
For sabji:- peel the boiled potatoes cut into cubes.
Take a pan or kadhai add oil, fry cumin seeds and fenugreek seeds for a second.
Add tomato puree and ginger paste saute for 6-7 minutes.
Add all spices mix well.
Add 1.5 - 2 cup water.
Add potatoes stir well.
Add salt and simmer for 10 minutes then heat off.
Serve aloo sabji and bedmi poori (bedai poori aloo)
