Raw Mango Pani Puri

(For Raw mango pani) In a grinder add raw mango pulp, Tamarind grind into fine paste.

Transfer the paste into a large bowl and combine with chilled water mix well.

Add all spices, chopped onion, boondi, sugar, salt, chopped coriander& mint leaves mix well.

(For puri) combine the semolina and all purpose flour, salt, baking soda, water knead well make a dough rest for 1 hour.

The dough cut into equal portions, make balls, cook them and deep fry until golden brown on both side, drain in a tissue paper.

(For filling) boiled mashed potato, salt mix well. Serve raw mango pani puri (kaccha Aam pani puri).