Egg Pulao

Egg Pulao

Source : Heat Oil In A Pressure Cooker Add Bay Leaf Cumin Seeds Cinnamon Stick Fry For A Second Add Ginger+ Garlic Paste Saute For 1-2 Minutes Add Onion Saute...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 30, 2026

Step:

  1. Heat oil in a pressure cooker add bay leaf, cumin seeds, cinnamon stick fry for a second. Add ginger+ garlic paste saute for 1-2 minutes Add onion saute for 2-3 minutes.

  2. Now add chopped tomato and all spices stir well cook for 3-4 minutes.

  3. Add peeled eggs, salt fry for 2 minutes.

  4. Now add rice and water cover and cook for 2-3 whistles.

  5. Garnish and Serve Egg pulao with Raita.

Ingredients

  1. 3 eggs boiled, peeled
  2. 1 cup rice, rinsed, soaked
  3. 1-2 tbsp oil
  4. 1-2 tsp ginger+ garlic paste
  5. 1 onion, sliced
  6. 1 tomato, chopped
  7. 2 tbsp Coriander leaves
  8. 1 tsp garam masala
  9. 1 bay leaf
  10. 1 cinnamon stick
  11. 1/2 tsp Coriander powder
  12. 1 tsp Red chilli powder
  13. 1/2 tsp cumin seeds
  14. 1/2 tsp turmeric powder
  15. to taste Salt
  16. 2 cups water

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