Crispy 'Abura-age' with Miso & Spring Onion

Wrap Abura-age with paper towel and slightly heat in microwave. Then press it to remove excess oil if required. This process is optional.

Place all other ingredients in a bowl and mix well.

Cut one long end of Abura-age to open it, spread the Miso and Spring Onion mixture inside.

Heat a frying pan or grill pan, cook until both sides are browned and crispy. Cut into smaller pieces and enjoy with cold Beer, Sake or Shochu!