Pumpkin Pie

Preheat oven to 425F. Whisk together sugar, salt, cinnamon, ginger, and cloves.

Beat eggs in mixer bowl, then add pumpkin puree. When well combined, stir in evaporated milk and dry ingredients.

Pour mixture into premade pie crust. Bake at 425F for 15 minutes, then turn oven down to 350F for 40 to 50 minutes.

Allow to cool for 1 to 2 hours. Serve immediately or refrigerate.