Chinese Spare Ribs and Rice (Instant Pot)

Chinese Spare Ribs and Rice (Instant Pot)

Source : Combine All Ingredients Up To White Pepper To Create Marinade For Spare Ribs Mix Thoroughly With Spare Ribs And Leave In Fridge At Least 30 Minutesadd ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 22, 2026

Step:

  1. Combine all ingredients up to white pepper to create marinade for spare ribs. Mix thoroughly with spare ribs and leave in fridge at least 30 minutes

  2. Add oil to spare ribs and layer on bottom of instant pot. Add rice and water on top. Make sure rice is completely covered by liquid

  3. Cook on high pressure for 13 minutes, then natural release

Ingredients

  1. 1 lb pork spare ribs, chopped
  2. 1 1/2 tbsp black bean sauce
  3. 1 tbsp soy sauce
  4. 1 tbsp shaoxing rice wine
  5. 1 tbsp minced ginger
  6. 3 cloves garlic, minced
  7. 1 tsp sesame oil
  8. 1 tsp sugar
  9. 1 tsp fish sauce
  10. to taste White pepper
  11. 1 tbsp oil
  12. 1 1/2 cup jasmine rice
  13. 1 1/4 cup cold water

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