Spaghetti alle Vongole

Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.

Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated

Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.

Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice

Garnish with fresh parsley and serve immediately.