Garlic Mozzarella Bread With Parmesan Dip | By Neetu Suresh

Roll the bread slices with a rolling pin to flatten and cut into circles.

Cut the Mozzarella smaller than the bread circles and keep that ready.

In a bowl add all-purpose flour and water, mix.

Place one piece of bread round and place the mozzarella cheese in the centre.

Spread flour paste around the edges, cover with the second piece of bread and press edges.

Heat the oil and fry them until golden brown.

In a bowl mix together parmesan cheese, Italian seasoning, chilli flakes, salt and garlic powder.

Toss each the fried bread in the cheese mixture to coat.
Serve Hot with tomato sauce.