Source : Heat Frying Pan And Vegetable Oil Then Fry The Onion And Garlic Until Fragnant Then Add Carrot Meat And Letuccee Then Add A Pinch Of Salt A Pinch Of...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Leli Nad
at : April 1, 2026
Step:
Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste
Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.
Fry in a frying pan (make an omelette). Flip it n make both side golden brown
Disolve maize flour with 250ml water
Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste
Voilla egg foo yong is ready to serve now
This is how it looks like
Ingredients
2 eggs
1 carrot (shredded)
1 letuccee (chopped)
1 spring onion (chopped)
150 gram cooked meat (minced)
2 red onions (chopped)
3 garlic (chopped)
1 pinch Salt
1 pinch Pepper
1 tsp Buillon powder
1 pinch sugar
Sauce:
2 tbsp tomato sauce
2 tbsp chili sauce/sambal
1/2 tbsp oyster sauce
1 tbsp maize flour
Water
2 tbsp margarine/salted butter
Vegetable oil
Related Recipes
Cadbury chocolate dipped strawberries
Zinger roll boti prhta
Chicken koloke
Besni masala prahta with tomato souce
Infused Lemon Water
Chap-Chaai/Cap Cai Indonesian Chinese Stir Fry Mixed Vegetables