Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

Wash all the vegetable ingredients

Chop-chop pokcoy (chinese cabbage)

Chop-chop cabbage

Chop-chop carrot and mushroom

Chop-chop fried egg

Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry

Add salt, buillon powder, oyster sauce then stir fry again

Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it

Serve it. We usually serve it with rice