Sab se phly choly wash kar ke bhegn gy 4 hours phir use pani me boil hungy
Allu cut krlen
Sat hi timter hari mirch bhi cut krlen
Ek plet me tamam maslhy nikal lein
Choly boil kar ke us ka pani bhi ek bawol me nikl lein
Ab oil gram kar ke pyaz brown karein
Ab is me allu or maslhy dal kar bhun lein or sat hi timater or hari mirch bhi add kar dein
Cover krn 5 minut
Ab is me choly add karein or low falime pe cook karein
Raity ke sat serve karein raita bnna ke liye me ny dahi adha pao half tbs pisi kali mirch or chopped pyaz use ki hy
Ap is ko phrthy or raity ke sat serve karein mazedar se dish hy zarrur try karein
