Sab se phly matee chil ke dany alg kar lein or tamam masle ek pleat me nikal lein
Sat hi dahi or lehsan adrk paste bhi lein
Oil gram kar ke pyaz nikal lein or mater dal kar sat hi lehsan adrk paste add karein or ek glass pani dal kar galne dein 6 to 8 minuts
Rice ko bhigo dein agr sela rice hy to adha ghnta or bnaspti rice 10 minuts bhgty hen mater gal jain to rice add karein
1/5 glass pani rice ke liy le ngy
Pani dry ho jay to tawa rakh kar 10 minuts ka dum lagadein low flame per
Dum per rice ho jain to dish out karein salad raity ke sat serve karein mazedar sa mater pulao tyar hyki
