Kachy qeema ke kabab

Source : Sub Ingernds Ko Ek Jgha Prpier Krlen 2 Eggs Ka Amleat Bunna Lein Tomato Ke Seed Nikal Kar Chopped Karein Qeema Dry Ho Is Ko Wash Kar Ke Chain Lein Or H...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 9, 2026

Step:

  1. Sub ingernds ko ek jgha prpier krlen 2 eggs Ka amleat bunna Lein

    Kachy qeema ke kabab recipe step 1 photo Kachy qeema ke kabab recipe step 1 photo Kachy qeema ke kabab recipe step 1 photo
  2. Tomato ke seed Nikal Kar chopped karein qeema dry ho is ko wash Kar ke chain Lein or hat se sub Pani nichorden

    Kachy qeema ke kabab recipe step 2 photo Kachy qeema ke kabab recipe step 2 photo
  3. Ab is me amleat mix karein hat se achy se mix karein

    Kachy qeema ke kabab recipe step 3 photo Kachy qeema ke kabab recipe step 3 photo Kachy qeema ke kabab recipe step 3 photo
  4. Ab corn flour besan ya bbunny chany Jo BHI ap ke pass ho wo dalen spices or ek anda kacha Dal Kar mix karein

    Kachy qeema ke kabab recipe step 4 photo Kachy qeema ke kabab recipe step 4 photo Kachy qeema ke kabab recipe step 4 photo
  5. Green masala jub fry karein tub add karein nahi to kabab me pyax Pani chord de gi or ap ke kabab khrab ho jaengy sub spices ko mix krny ke bad hat me oil lagen or kabab ki tikya bunna Lein tawa per oil gram karein ek anda salt Dal Kar phent Lein or kabab ko Andy me deep Kar ke fry karein

    Kachy qeema ke kabab recipe step 5 photo Kachy qeema ke kabab recipe step 5 photo Kachy qeema ke kabab recipe step 5 photo
  6. Golden fry ho Jaen to sarving pletr me Nikal kar khati chutney ke sat serve karein mazedar se kachy qeema ke kabab

    Kachy qeema ke kabab recipe step 6 photo Kachy qeema ke kabab recipe step 6 photo

Ingredients

  1. 750 gram break qeema
  2. 4 eggs
  3. 2 TBS lehsan adrak paste
  4. 1/2 cup corn flour
  5. 1 TBS chilli flakes
  6. 1 TBS zera dhniya crshud
  7. 2 TBS anar dana
  8. 2 onions chopped
  9. 5-6 green chilies chopped
  10. 2 tomatoes chopped
  11. 1/2 bunch hara dhniya chopped
  12. 2 TBS podina chopped
  13. Salt to taste
  14. 1 TBS peprika powder
  15. Oil required

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