Chicken koloke

Cut breast chicken fillet into small cubical shape

Mix 8tbsp seasoned flour with water then pour the chicken in it. after that, pour the chicken inside the dry seasoned flour

Heat the oil (i used medium fire) then deep fry it. Wait until golden brown

Cut the onion, shreded the garlic, cut chili

Heat the pan, put a little bit oil then fry cutted onion, shredded garlic and cutted chili. Then add salt, sugar, sesame oil, tomato sauce. Then add 500ml water and add maize scratch. Wait until it turn into little bit slimey :p

Pour the chicken with koloke sauce..

Serve it with rice and vegetable salad.

Note: for vegetable salad i used shredded cabbage and shredded carrot then i add 1 tsp sugar water and 1 tbsp lime water. Then i pour mayonnaise on it.