Foo Yong Egg Omelette /Fuyunghai #Asiafood

Source : Heat Frying Pan And Vegetable Oil Then Fry The Onion And Garlic Until Fragnant Then Add Carrot Meat And Letuccee Then Add A Pinch Of Salt A Pinch Of...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 1, 2026

Step:

  1. Heat frying pan and vegetable oil then fry the onion and garlic until fragnant. Then add carrot, meat and letuccee. Then add a pinch of salt, a pinch of pepper, a pinch of sugar. Test taste

  2. Cracked the egg then beat it. Mix with spring onion, carrot, letuccee and meat.

    Foo Yong Egg Omelette /Fuyunghai #Asiafood recipe step 2 photo
  3. Fry in a frying pan (make an omelette). Flip it n make both side golden brown

    Foo Yong Egg Omelette /Fuyunghai #Asiafood recipe step 3 photo
  4. Disolve maize flour with 250ml water

  5. Make a sauce. Heat pan then add margarine and frying oil, then add tomato sauce, chili sauce, a pinch of salt n pepper, sugar and oyster sauce then pour disolved maize flour. Then pour 250ml water approximately. Stir fry it n test taste

  6. Voilla egg foo yong is ready to serve now

    Foo Yong Egg Omelette /Fuyunghai #Asiafood recipe step 6 photo
  7. This is how it looks like

    Foo Yong Egg Omelette /Fuyunghai #Asiafood recipe step 7 photo

Ingredients

  1. 2 eggs
  2. 1 carrot (shredded)
  3. 1 letuccee (chopped)
  4. 1 spring onion (chopped)
  5. 150 gram cooked meat (minced)
  6. 2 red onions (chopped)
  7. 3 garlic (chopped)
  8. 1 pinch Salt
  9. 1 pinch Pepper
  10. 1 tsp Buillon powder
  11. 1 pinch sugar
  12. Sauce:
  13. 2 tbsp tomato sauce
  14. 2 tbsp chili sauce/sambal
  15. 1/2 tbsp oyster sauce
  16. 1 tbsp maize flour
  17. Water
  18. 2 tbsp margarine/salted butter
  19. Vegetable oil

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