Chocolate chip Cookies

Mix wet ingredients all together really well with a hand mixer for 2-3 minutes until all well blended

Mix dry ingredients in a separate bowl

Add the dry ingredients to the wet ingredients gradually to form a hard dough texture

Add the chocolate chip right at the end

Refrigerate for atleast 1 hour. The longer you leave it the better the taste

Preheat oven to 190 for 10-15 mins

Meanwhile form 1/4 size ball shapes from the dough and place spaced out on a tray

Bake for atleast 12-15 mins. The longer you cook the less chewy, the more crunchy it gets

When removed the cookie will still be really soft but will harden as cooled down