Martabak / Murtabak

Mix then whisk all wrap ingredients with spoon. Then kneed the dough until it is not sticky

Dip the dough in vegetable oil then rest it for 30 minutes

Chop-chop spring onion and saussages.

Crack then whisk the eggs. Then mix eggs, chopped spring onion, saussages, salt, bouillon powder.

Put 3 tbsp vegetable oil on pan then heat the pan.

Roll the dough with rolling pin, put the dough on frying pan.

Pour the filling on the top of dough

Fold it. Then make it golden brown for both side of martabak.

Chop-chop martabak into 8 pieces then serve it.