Just Spinach & Eggs

Make sauce by mixing Soy Sauce, Oyster Sauce and Sesame Oil in a small bowl. Rāyu (Chili Oil) is optional but a few drops of it make a difference.

Wash Spinach well and cut about 5cm length.

Crack the Eggs into a medium mixing bowl, add a pinch of Salt and whisk lightly.

Heat Oil in a large frying pan over medium to hight heat, cook Eggs quickly just like cooking scrambled eggs. Remove the cooked eggs onto a plate and set aside.

Next you cook Spinach in the same frying pan and season very lightly with Salt & Pepper.

Add the cooked Eggs and gently combine. Transfer on to a large plate, drizzle the sauce over and serve.