Chicken Breast Shogayaki

Thinly slice Breast Fillet(s). Combine grated Ginger, Mirin and Soy Sauce (and Sugar) in a small bowl.

Heat Oil in a frypan and cook Chicken over high heat. It won’t take long.

When Chicken changed colour, add the sauce and cook until sauce thickens, and that’s it!

*Note: I sprinkled with Shichimi (Japanese Chilli Spice Mix) for the above photo. I like to serve this dish with finely shredded Cabbage.