Carrot Halwa Tart

Deskin and finely grate the carrots

Melt the ghee in a wok and stir the shredded carrots on medium heat for 4-5 minutes

Add water and bring to a boil

After which, reduce heat and cook covered for upto 10 minutes

Next add milk and sugar. Mix well

Continue to cook covered

Meanwhile, for the tart, combine flour, salt and baking powder in a bowl

Add the melted butter and mix well to form a crumbly mix

Knead a soft dough by gradually adding warm water and keep covered for upto 15 minutes

Keep stirring the halwa every 3-4 minutes

Preheat the oven to 180 degree celcius

After 15 minutes, make small,equal portions of the dough

Grease a muffin tray or tart moulds with some butter or oil

Roll the dough pieces into discs and fit them into the moulds

Trim the edges to make perfectly fitting tarts dough

Bake them for 10-12 minutes or until firm

Allow to cool slightly and then demould

As the halwa thickens, add cardamom powder and mix

As the halwa reaches the desired consistency, add nuts,raisins and take off heat

Fill up each tart with 2 tablespoons of halwa prepared

Microwave before serving (optional)

Enjoy while warm