Greens Medley II

Greens Medley II

Source : Add The Water Vinegar Neckbones Salt And Sugar To A Pot And Boil Wash The Collards And Cabbage And Chop Them Up Add To The Boiling Liquids Boil Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 1, 2026

Step:

  1. Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.

    Greens Medley II recipe step 1 photo

  2. Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.

    Greens Medley II recipe step 2 photo

  3. Wash and chop them kale. Add to the pot with the cabbage and collards.

  4. Boil another 30 minutes. Stir occasionally.

  5. Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.

Ingredients

  1. 2 pounds collard greens
  2. 2 pounds kale
  3. 2 pounds green cabbage
  4. 1 tablespoon sugar
  5. 1 teaspoon salt
  6. 1 tablespoon apple cider vinegar unfiltered with the mother
  7. 8 ounces smoked pork neckbones
  8. 5 quarts water

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