Greens Medley II

Greens Medley II

Source : Add The Water Vinegar Neckbones Salt And Sugar To A Pot And Boil Wash The Collards And Cabbage And Chop Them Up Add To The Boiling Liquids Boil Fo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 1, 2026

Step:

  1. Add the water, vinegar, neckbones, salt, and sugar to a pot and boil.

    Greens Medley II recipe step 1 photo

  2. Wash the collards and cabbage and chop them up. Add to the boiling liquids. Boil for 30 minutes.

    Greens Medley II recipe step 2 photo

  3. Wash and chop them kale. Add to the pot with the cabbage and collards.

  4. Boil another 30 minutes. Stir occasionally.

  5. Serve I hope you enjoy! Also can be served with hot vinegar sauce see my recipe for that also.

Ingredients

  1. 2 pounds collard greens
  2. 2 pounds kale
  3. 2 pounds green cabbage
  4. 1 tablespoon sugar
  5. 1 teaspoon salt
  6. 1 tablespoon apple cider vinegar unfiltered with the mother
  7. 8 ounces smoked pork neckbones
  8. 5 quarts water

Related Recipes

Chicken Beans and Corn

Chicken Beans and Corn

French Salad Dressing 1700s vinaigrette

French Salad Dressing 1700s vinaigrette

Buttery Bourbon Steak

Buttery Bourbon Steak

Surprise indeed surprise

Surprise indeed surprise

spicy mixed fruits

spicy mixed fruits

Steaksauce Onions

Steaksauce Onions

vegetable egg roll

vegetable egg roll

chocolate apples in a cake mix

chocolate apples in a cake mix