Nepalese nasi goreng

Dice vegetables and shallow fry

Boil rice

Marinade chicken in chilli, curry and turmeric

Fully cook chicken till dry then add seasoning to fried vegetables and rice.

Mixe the spiced rice with the veg. Mix well and add the chicken to the mix before adding soya sauce

Heat through on a low heat then serve up in a bowl. Before frying up an egg and placing on top... keep it runny