Rainbow Stir-fry with Chicken leftovers

Slice Chicken and Onions, add to a wok or large saucepan with the Oil and start to heat.

Add Sliced Mushrooms, Green Beans, Peas and stir.

Drain the Sweetcorn, then add, with the Tomatoes to the pan and stir.

Add a cup of boiling water, plus the two Stock Cubes. Stir and simmer until all the vegetables are soft and liquid is almost gone.

Enjoy your meal!! Please note, ANY leftovers can be added to this Dish, or fish if you prefer!!