Pork Loin with Peppers and Onions

Peel and slice the Onions into thick rings. Cover the bottom of a large roasting pan.

Trim any excess fat from the steaks and lay them over the top, try not to overlap.

Smother the steaks with the three peppers, turn over and do the same to the other sides.

Pour the wine into the base, and cook in the middle of a medium hot oven for 30-40 minutes, depending on the thickness of the steaks.

Serve with sweet potatoes or brown rice. Enjoy!!.