Low-Carb Almond Pancakes

Grind raw almonds into a flour/meal consistency to make 1 cup.

Sift almond flour/meal with baking powder.

Add chia seeds, sweetener and salt to almond mix.

Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.

Heat oiled griddle or pan to medium heat.

Melt coconut oil. Add to other ingredients.

Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.