Low-Carb Almond Pancakes

Low-Carb Almond Pancakes

Source : Grind Raw Almonds Into A Flour/meal Consistency To Make 1 Cup Sift Almond Flour/meal With Baking Powder Add Chia Seeds Sweetener And Salt To Almond Mix...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 5, 2026

Step:

  1. Grind raw almonds into a flour/meal consistency to make 1 cup.

  2. Sift almond flour/meal with baking powder.

  3. Add chia seeds, sweetener and salt to almond mix.

  4. Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes.

  5. Heat oiled griddle or pan to medium heat.

  6. Melt coconut oil. Add to other ingredients.

  7. Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side.

Ingredients

  1. 1 1/4 cup Raw almonds
  2. 1 tsp Baking powder
  3. 1 tbsp Chia seeds
  4. 1 tsp Stevia or xylitol
  5. 1 tsp Salt
  6. 2 Eggs
  7. 1 tbsp Vanilla
  8. 1/4 cup Water or sparkling water
  9. 2 tbsp Coconut oil

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