Basundi

In a heavy bottom pot, pour the milk and condensed milk and allow it to boil on low heat for about 20-25 mins.

Stir often so that the milk mixture does not burn or get stuck on the bottom. The milk mixture will thicken, scrap the milk solids from the sides and add it back to the basundi mixture.

After 20ish mins, add the nutmeg, cardamom, saffron, almonds and raisins.

Stir one more time and let the basundi stay on the heat for a minute or two.

You can serve the basundi, hot or cold... It tastes great no matter the temperature :)