Hasselback Potatoes

Preheat the oven to 220C

Wash your potatoes well, leave the skin on, place it flat side down and cut almost all the way through

Next insert some garlic between the slits, scatter some butter on the potatoes

Finally drizzle some olive oil, sprinkle salt and pepper and bake for about 40mins or until the potatoes are crispy and the flesh is soft!

Serve hot!