Moong Dal and Peanuts

In a pressure cooker, add some mustard seeds and cumin seeds to some oil

When the mustard seeds start spluttering add the onions, green chillies, ginger and garlic and saute for a few minutes

When the onions turn soft, add the tomatoes and the masala powders

Next add the peanuts and let it all cook for a couple of minutes

Finally add the moong dal, couple of glasses of water,  and some salt

Give this a good stir, put the pressure cooker lid on and allow it cook over a few whistles

Once the pressure is off, your curry should be done!  If the curry is not thick, mush some of the moong dal in the pot and allow it to cook over medium heat, this should thicken it up

This goes great with some chappathis! It is very filling and really healthy!