Beef And Guinnish Pie (ideally With Gf Stout)

Source : Put The Main Ingredients Into Bag And Vacuum Pack Hit The Seal Button Before The Liquid Makes It To The Machine Put Bag Into Water Bath At 70c For 24 H...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Bill Jackson

at : January 13, 2026

Step:

Put the main ingredients into bag and vacuum pack. Hit the seal button before the liquid makes it to the machine!
Put bag into water bath at 70C for 24 hours.
Separate the meat and juice. Keep meat warm.
Reduce the juices with the carrot and potato until a good thickness for a pie. Pure if you hadn't done this to the c and p before adding to the sauce.
Combine the meat (chopped as required) and sauce in a pot to warm but not boil.
Spoon into bowls and top with cooked pastry top/shards.

Ingredients

1 kg Chuck or other stewing steak
1 tbsp Mild paprika
2 tbsp Tomato paste
200 ml Stout or dark beer (ideally gluten free-brew it with White Labs Clarity Ferm. - not a brewer - start!)
3 tsp Balsamic vinegar (roughly)
finishing
100 grams Carrots (sliced and steamed)
100 grams Potato (chopped and steamed with the carrots)
1 Pastry to make disks or shards for turning stew into pie! (Baked)